Last week was cray, cray. (That’s slang for extremely crazy and I’m embarrassed to have used it… kind of.) It was such a crazy week that I can honestly say I don’t remember what I did on Monday and there were 0 Instagram pics to document the week. Oh yes, it was that crazy busy.
Last Tuesday I mentioned that Mallory and I were setting up shop at The Consignment Sale in Albany, Georgia… Unfortunately, we didn’t do as well as we’d hoped. Sad, I know. However, thanks to the excessive amount of inventory we created for the event, we have added a Ready to Ship section to our Etsy shop.
We set-up last Saturday and the rest of the week is a blur.
Friday night, we had a date night that included tacos + guacamole. (No pictures.) Saturday, we had a triple date night – dinner and a movie, with the Glows and McBrides. (Again, no pictures.) Sunday evening, we had a spaghetti dinner with the McBrides. (You guessed it, no pictures.) Apparently, I was just living in the moment and didn’t bother to document any of the highlights – completely unlike myself.
let cool (about 10 minutes), slice, and serve!
I’m going to be honest, Justin snubbed this “concoction” at first… but – to say he loved it is an understatement, he couldn’t get enough of it! I made two of these tarts, one for us and one for a family in our Sunday School class, who recently welcomed a new baby girl. It was a hit and is perfect for dessert or a yummy breakfast.
How was your weekend? Anything extraordinarily exciting happen?